Journal
Condiments
Expert guides on sourcing, importing, and understanding Japan's finest artisan products.
3 articles in Condiments
Condiments articles
Yuzu Kosho Wholesale: FDA Rules & US Import in 2026
A B2B guide to importing yuzu kosho to the USA: why most isn't an FDA acidified food, the 21 CFR 114 vs acid-food test, FSVP, HTS 2103.90 and the 15% tariff.
Yuzu Kosho Wholesale: Sourcing, Shelf Life & FDA Acidified-Foods Classification
Looking to import authentic Japanese Yuzu Kosho? Understand the B2B sourcing landscape, shelf-life characteristics, and the critical FDA Acidified Foods regulations (21 CFR 114) for hassle-free customs clearance.
Yuzu Kosho & Japanese Condiments: The High-Margin Export Opportunity
High-margin Japanese condiment exports — yuzu kosho, ponzu, shichimi & wasabi. Learn wholesale pricing, MOQs, shelf life, and how to build a profitable condiment line.
B2B Wholesale
Looking for wholesale matcha from Japan?
Grades for cafés, beverage brands and distributors, with samples before you commit.