Organic Matcha Certification: JAS vs EU vs USDA — What Importers Need to Know
Navigating organic certification for Japanese matcha imports. JAS equivalency with USDA and EU organic, costs, timeline, and the certification trap most importers fall into.
FDA Food Facility Registration for Matcha Green Tea Manufacturers: Japan Export Requirements (2025-2026)
FDA food facility registration is mandatory for any Japanese facility that manufactures or packs matcha or green tea for export to the USA. Step-by-step guide: who must register, US Agent requirements, biennial renewal, and what happens if registration lapses.
FDA Prior Notice for Matcha Imports from Japan: Complete Compliance Guide 2026
Step-by-step guide to filing FDA Prior Notice for Japanese matcha and green tea imports. What information is required, timing rules, how to file through PNSI or ACE, and what happens if you miss the deadline.
Japan Food Export Documents Checklist: Every Form You Need (2026)
Complete checklist of export documents for shipping Japanese food products — commercial invoice, packing list, phytosanitary certificate, health certificate, and more.
HS Codes for Japanese Food Imports: The Codes Buyers Always Get Wrong
Correct HS codes for matcha, wagyu, nori, shiitake, and other Japanese food products. Common misclassification mistakes and how to avoid costly customs delays.
Japan Food Import Tariffs 2026: Current Rates for Wagyu, Matcha, Nori & More
Updated 2026 tariff rates for importing Japanese food products into the US, EU, UK, and other markets. JEFTA, USJTA, and MFN rates compared.
HACCP & JFS Certification: Food Safety Standards for Japan Exports
Understanding HACCP and JFS food safety certification for Japanese food exports.