## The Golden Age of Wagyu Exports
The Japanese government has identified agricultural exports as a key pillar of economic growth, with Wagyu beef leading the charge. Based on recent data from the Ministry of Agriculture, Forestry and Fisheries (MAFF), Wagyu exports are projected to hit record highs in 2026.
## Key Market Trends
1. **The Rise of the Middle East:** While the USA and Hong Kong remain the largest volume importers, the fastest-growing market for A5 Wagyu is the Middle East, specifically the UAE and Saudi Arabia. This is driven by an increase in certified Halal slaughterhouses in Japan.
2. **Demand for Secondary Cuts:** Historically, export markets only demanded prime cuts (Ribeye, Striploin, Tenderloin). However, in 2025-2026, there is a massive surge in demand for secondary cuts (Chuck, Brisket, Round) as international chefs incorporate Wagyu into burgers, tacos, and traditional local dishes.
3. **European Market Expansion:** With the easing of some EU import quotas, European fine dining is aggressively securing direct supply lines from Kagoshima and Miyazaki.
## What This Means for Buyers
As global demand diversifies and volume increases, the competition to secure premium, highly-marbled Wagyu (BMS 10-12) from famous regions like Kobe and Matsusaka is fiercer than ever. Prices for prime cuts are expected to remain high, making the procurement of full carcasses the most economically viable strategy for large hospitality groups.
Karen Hashimoto
Curator & Export Compliance Director · WAGYU NINJA
Karen sources directly from Japanese producers and handles export compliance for B2B buyers in 50+ countries. Based in Fukuoka, Japan. @konnichiwa.karen