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Sourced at origin. Shipped worldwide.

Direct from Japan. Premium Matcha, Wagyu & Artisan Goods.

Sourced from artisan producers across Japan. Shipped to 50+ countries, with a detailed quote within 24–48 hours.

Countries we ship to
50+
First reply to every inquiry
24h
Product categories
7
Export documents handled by us
100%

Products & pricing

What you can buy from Japan.

Seven categories, each sourced from the region that does it best.

和牛 · A5 Wagyu Beef

Marbling you can certify.

Miyazaki & Kagoshima farms. BMS 8–12. Cold-chain shipped. From ¥5,000 / 100 g.

抹茶 · Matcha & Green Tea

Shade-grown. Brilliantly green.

Ceremonial and culinary grades. Wholesale from ¥18,000 / kg.

有田焼 · Arita-yaki Porcelain

Four hundred years in every glaze.

From the kilns of Arita, Saga Prefecture. From ¥1,500 / piece.

有明海苔 · Ariake Nori

The first harvest of the Ariake Sea.

Dark, crisp, umami-rich. From ¥1,800 / 50 sheets.

椎茸 · Dried Shiitake

Log-grown in the mountains of Oita.

Donko and koshin grades. From ¥3,500 / 100 g.

水晶香 · Crystal Incense

Natural crystal powder. Nothing added.

By CRYSTAL INSENCE, our sister brand in Fukuoka. From ¥2,200 / box.

特選 · Special Editions

Looking for something else?

Seasonal items, yuzu kosho and artisan condiments, and custom sourcing. Tell us what you need.

Why WAGYU NINJA

Why buyers choose us.

Direct from producers

We work directly with farms, kilns and workshops wherever possible. Fewer middlemen means a fairer price and clear traceability back to the producer.

One-stop export

Health certificates, customs invoices, cold-chain shipping: we handle 100% of the paperwork. You just receive the goods.

Flexible for any buyer

No rigid MOQ for personal orders. Wholesale pricing for restaurants and retailers. Sample packs available before you commit.

How it works

From Japan to your door,
in three steps.

  1. 01

    Tell us what you need

    Fill out the inquiry form or message us on WhatsApp. Share your product interests, quantities, and destination country.

  2. 02

    Receive your quote

    Within 24–48 hours, Karen personally prepares a detailed quote including product pricing, shipping costs, and estimated delivery dates.

  3. 03

    We ship to you

    After confirmation, we handle all export paperwork, quality checks, and temperature-controlled shipping directly to your address or warehouse.

Shipping & export

We handle everything.

From the farm gate in Japan to your receiving dock.

Worldwide delivery

We ship to 50+ countries via EMS, DHL, and FedEx. Both personal orders and commercial freight available.

Cold chain ready

Wagyu and perishables shipped in temperature-controlled packaging with dry ice and insulated containers.

Export documentation

We prepare all required health certificates, customs invoices, and phytosanitary documents for smooth clearance.

Flexible orders

No rigid MOQs for personal buyers. Wholesale pricing available for restaurants, retailers, and distributors.

Ships via DHL Express, FedEx and EMS (Japan Post). Pay by wire transfer, PayPal or credit card.

From the source

Where Japan's finest is born.

  • Black Wagyu cattle grazing on misty Miyazaki hillside
    Miyazaki Heritage Wagyu Farms
  • Shade-covered matcha tea fields
    Japan's tea country Shaded Matcha Fields
  • Shiitake mushrooms drying on bamboo racks in Oita mountains
    Oita Shiitake Drying Racks
  • Artisan crafting incense in a traditional Fukuoka workshop
    Fukuoka Crystal Incense Atelier
  • Nori cultivation poles in the Ariake Sea at sunrise
    Ariake Sea First Harvest Nori
  • Traditional Arita-yaki porcelain kiln interior
    Arita, Saga 400-Year Kilns

Location imagery is illustrative.

Experience Japan

Feel the world we source from.

WAGYU NINJA — The World of Japanese Artisan Craftsmanship
Karen Hashimoto, founder of WAGYU NINJA, in Fukuoka

The founder

Karen Hashimoto

Founder & Curator, WAGYU NINJA · Co-CEO, Camjyo Inc.

Karen founded Camjyo Inc. in Fukuoka in 2019 and leads WAGYU NINJA, the company's export brand. She chooses the producers in the collection and answers every inquiry herself, so you talk to the person who knows the product.

In 2025 she was appointed an Entrepreneurship Promotion Ambassador by Japan's Ministry of Education, Culture, Sports, Science and Technology (MEXT).

  • CompanyCamjyo Inc. (キャンプ女子株式会社)
  • RegisteredJapanese corporation, Fukuoka · Corp. No. 2290001085571
  • LanguagesJapanese (native) · English (fluent)
  • ResponseWithin 24 hours via email or WhatsApp
  • Instagram@konnichiwa.karen

About Japanese wagyu & matcha

Understanding wagyu grading & origin.

Wagyu grading system. Japanese Wagyu beef is graded by the Japan Meat Grading Association (JMGA) on two scales: yield grade (A–C) and quality grade (1–5). The highest grade, A5, indicates superior marbling (BMS 8–12), firmness, color, and fat quality. WAGYU NINJA sources A5-graded wagyu.

Origin & traceability. Our wagyu is sourced directly from certified farms in Miyazaki Prefecture and Kagoshima Prefecture, two of Japan’s top wagyu-producing regions. Every animal carries Japan’s 10-digit individual identification number, which can be traced in the National Livestock Breeding Center database from farm to table.

Matcha origin. Our matcha comes from Japan’s established tea regions: Uji (Kyoto), Nishio (Aichi), Yame (Fukuoka) and Kagoshima. Ceremonial grades are first-harvest (ichiban-cha). Export documentation, including certificates of analysis, is prepared on request.

Curated by Karen Hashimoto, Founder of WAGYU NINJA · Last updated · References: Japan Meat Grading Association (JMGA), National Livestock Breeding Center

From our Journal

Guides for serious buyers.

FAQ

Common questions.

Can you ship to my country?

We currently ship to over 50 countries including the US, UK, EU, UAE, Singapore, Hong Kong, Australia, and more. Some products (especially fresh/frozen Wagyu) have import restrictions depending on your country. Contact us with your location and we'll confirm availability immediately.

What is the minimum order quantity?

For personal purchases, there's no strict minimum — you can order as little as a single item. For wholesale/commercial orders, minimum quantities vary by product: typically 5kg for Wagyu, 10kg for Matcha, and 50 units for packaged goods like incense. We're flexible — just ask.

How long does shipping take?

EMS/DHL typically delivers within 3–7 business days to most countries. Frozen Wagyu shipments may take 5–10 days due to cold-chain logistics. We provide tracking numbers for every shipment so you can monitor delivery in real time.

Do you handle customs and import duties?

We prepare all export documentation from the Japan side (health certificates, commercial invoices, packing lists). Import duties and taxes at your destination are the buyer's responsibility, but we clearly label all shipments to minimize customs delays.

Can I request samples before a large order?

Absolutely. For wholesale inquiries, we offer sample packs at cost for most product categories (Matcha, Shiitake, Nori, Incense, Porcelain). This lets you evaluate quality before committing to a larger volume. Just mention "sample request" in your inquiry.

What payment methods do you accept?

We accept bank transfer (wire), PayPal, and major credit cards. For wholesale orders, we typically use T/T (telegraphic transfer) with 50% deposit. We can discuss payment terms that work for your business.

I'm a restaurant/retailer — can I become a regular supplier partner?

Yes! We work with restaurants, specialty shops, and online retailers across the globe. We offer recurring order schedules, priority access to seasonal products, and dedicated support. Send us a wholesale inquiry and we'll set up a call to discuss your needs.

Get a price list

Tell us what you need.

Free and without commitment. Karen replies personally, with a detailed quote within 24–48 hours.

We use your details only to reply to this inquiry.

Get product updates.

New products, seasonal availability, and wholesale pricing updates. One email per month. Unsubscribe anytime.

Chat with Karen